Rene Jet Food Inflight Catering

Private Jet Food

Private jet food menu with vegan choices at the top of every section. We are located in the Austin, TX Metro area.  call 737-333-8637  (pdf in private jet food drop down)  Flexibility for off menu request to satisfy every taste.

Rene Jet Food Menu

Appetizers

Vegas Welcome Snacks

Beet Neapolitan  layers of garlicky beets & vegan cheese

Lamb Chops mint pesto

Beef Filet Mignon & Bleu filet wrapped blue cheese rolls, balsamic reduction glaze

Signature Antipasto  Italian cold cuts, cheeses, artichoke hearts, gherkins, tomatoes, roasted peppers, balsamic reduction glaze, crostini

Mexico Welcome Snacks

Vegan 7 -Layer Dip guacamole, veges, beans, cashew cheese & olives

Cedar Plank Salmon  ancho chili powder rubbed salmon, toasted tortillas,  salsa

Shrimp Skewers grilled shrimp & seasonal fruit in red pepper & ginger

Rene’s Shrimp Cocktail boiled Gulf shrimp, cocktail sauce, lemon, Tabasco sauce

Mountain Welcome Snacks

Pear Canapes caramelized pear slices, maple, rosemary, pecan, toast, vegan cheese

Elk Tray  (5 oz ) elk marinated in rosemary, garlic, blueberry, balsamic vinegar, served with a brandy demi-glace, 3 artisan cheeses, new potatoes & basil walnut pesto, challah

Bison Meatballs  spaghetti sauce

Artisan Cheese Tray five cheeses, pickle mix, dried fruit, grapes, crackers, crostini

Blueberry Canapes pistachio, goat’s cheese, crostini

Island Welcome Snacks

Seasonal Fruit Tray organic fruit, yogurt & honey dip

Lump Crab Meat roasted pepper puree

Chicken Meatballs pineapple glaze, teriyaki sauce dip & bacon wrapped pineapple

*Smoked Salmon Rolls cream cheese, cucumber, crisp seaweed, rice cracker, umami sauce

*Smoked Salmon Tray cucumber, red onion, tomato, lemon, herbs, cream cheese, sour cream, capers, hard-boiled egg, marmalade, naan

*Sushi Tray two raw & one cooked sushi roll & umami sauce

*WARNING: consuming raw sushi or undercooked meat may increase the risk of food borne illnesses.

Soups

Vegan Split Pea

Spicy Tomato

Broccoli Cheddar in Boule

Sautéed Portobello sirachi sautéed mushroom in soy umami, fresh veges, garlic hummus, dairy-free cheese

Smoked Meats open-faced halved sandwich with a variety of smoked meats, cheese, red & green bell pepper garnish

Chicken Salad pecan, strawberry, orange, green onion, celery, poppy seed dressing on croissant

Curry Chicken Wrap carrot, raisin, almond, scallion, celery, curry deli chicken

 Steak & Lobster lemon butter lobster tail, filet mignon, sharp white cheddar, Italian parsley, aioli, crispy sourdough bread

 Sandwich Lunch Tray customer’s choice of meat such as turkey, ham or roast beef. Choice of cheese: Swiss, cheddar, muenster or provolone. Lettuce, 2 gourmet spreads, Greek salad, fruit salad, cheese & crackers, mixed nuts & cookies, Choice of bread: whole wheat, oat, hoagie, rosemary sour dough or croissant __add grilled veges, lettuce & tomato

Salads

Organic produce is always chosen when available for all menu items and your sustainable lifestyle

Rene Jet Food Menu

Couscous Salad seasonal fruit, tomato, spring mix lettuce, black beans, lemon pepper dill couscous, salsa dressing

Greek feta cheese, stuffed grape leaf, tomato, cucumber, kalamata olive, green bell pepper, pepperoncini garnish, romaine, red onion, pita bread, oil & vinaigrette dressing

Caesar Salad romaine, shaved reggiano, parmesan, grape tomato, croutons, anchovy Caesar dressing (request chicken)

Organic Bliss Bowl  roasted potatoes, carrots & onions, Swiss chard, greens, peppers, radishes, curry chickpea dressing

Cobb Salad chicken, romaine & spring mix, hard-boiled eggs, blue cheese, grape tomato, cucumber, carrot, mixed olives, bacon, avocado, blue cheese dressing 

Chef  turkey, ham, salami, swiss cheese, romaine, tomato, cucumber, hard-boiled egg, ranch dressing

Dinner Menu

Vegan Sampler quinoa, spinach, zucchini, squash, carrot, garlic, broccoli, mushroom, roasted tomato, Thai red curry stuffed pepper, lime coconut milk sauce

Sous Vide Miso Salmon sake marinated Asian chicken salad with cabbage, carrot & cucumber, beurre blanc broccoli, roasted sesame potato

Sea Bass Provencale baked in fish stock, capers, spices, red peppers, onion, basil tomato sauce, served with a separate olive sauce, snap peas, garlic potato

Cajun Shrimp & Scallops  Cajun spice marinade butterfly shrimp & scallops, remoulade dipping sauce, herbed Israeli couscous vegetable medley

Seafood Platter lobster tail stuffed with crab, pasta shrimp salad, & grilled tuna

 Sous Vide Duck Breast rocchetta cheese & roasted garlic baby bella mushrooms, fruit mostarda, organic grilled butternut squash, roasted potato

 Chicken Breast organic free-range chicken baked in supreme sauce, served with a butter curry cream sauce on the side, grilled vegetable medley, sweet potatoes   _Add Crawfish Etouffee

Sous Vide Filet Mignon Antipasto: two cheeses, bread & dressed vegetables such as carrots in goat’s cheese & honey. The Small Primo: tortellini. The Secondo: sliced filet mignon. The Contourno: platter of vegetables. The Dolce: amaro bitter & sweet chocolate dessert

Sweet Desires

Fruit Skewers

Decorative Macarons

Coconut Passion Fruit Mousse

Tiramisu & Fresh Berries

Basque Cheesecake & Berries

Private Jet Food

#Private jet food menu with meals prepared in our Austin metro health department inspected kitchen.  julie@renejetfood.com email to order