Private Jet Food
Private jet food menu with vegan choices at the top of every section. We are located in the Austin, TX Metro area. call 737-333-8637 (pdf in private jet food drop down) Flexibility for off menu request to satisfy every taste.
Rene Jet Food Menu
Appetizers
Vegas Welcome Snacks
Beet Neapolitan layers of garlicky beets & vegan cheese
Lamb Chops mint pesto
Beef Filet Mignon & Bleu filet wrapped blue cheese rolls, balsamic reduction glaze
Signature Antipasto Italian cold cuts, cheeses, artichoke hearts, gherkins, tomatoes, roasted peppers, balsamic reduction glaze, crostini
Mexico Welcome Snacks
Vegan 7 -Layer Dip guacamole, veges, beans, cashew cheese & olives
Cedar Plank Salmon ancho chili powder rubbed salmon, toasted tortillas, salsa
Shrimp Skewers grilled shrimp & seasonal fruit in red pepper & ginger
Rene’s Shrimp Cocktail boiled Gulf shrimp, cocktail sauce, lemon, Tabasco sauce
Mountain Welcome Snacks
Pear Canapes caramelized pear slices, maple, rosemary, pecan, toast, vegan cheese
Elk Tray (5 oz ) elk marinated in rosemary, garlic, blueberry, balsamic vinegar, served with a brandy demi-glace, 3 artisan cheeses, new potatoes & basil walnut pesto, challah
Bison Meatballs spaghetti sauce
Artisan Cheese Tray five cheeses, pickle mix, dried fruit, grapes, crackers, crostini
Blueberry Canapes pistachio, goat’s cheese, crostini
Island Welcome Snacks
Seasonal Fruit Tray organic fruit, yogurt & honey dip
Lump Crab Meat roasted pepper puree
Chicken Meatballs pineapple glaze, teriyaki sauce dip & bacon wrapped pineapple
*Smoked Salmon Rolls cream cheese, cucumber, crisp seaweed, rice cracker, umami sauce
*Smoked Salmon Tray cucumber, red onion, tomato, lemon, herbs, cream cheese, sour cream, capers, hard-boiled egg, marmalade, naan
*Sushi Tray two raw & one cooked sushi roll & umami sauce
*WARNING: consuming raw sushi or undercooked meat may increase the risk of food borne illnesses.
Soups
Vegan Split Pea
Spicy Tomato
Broccoli Cheddar in Boule
Sautéed Portobello sirachi sautéed mushroom in soy umami, fresh veges, garlic hummus, dairy-free cheese
Smoked Meats open-faced halved sandwich with a variety of smoked meats, cheese, red & green bell pepper garnish
Chicken Salad pecan, strawberry, orange, green onion, celery, poppy seed dressing on croissant
Curry Chicken Wrap carrot, raisin, almond, scallion, celery, curry deli chicken
Steak & Lobster lemon butter lobster tail, filet mignon, sharp white cheddar, Italian parsley, aioli, crispy sourdough bread
Sandwich Lunch Tray customer’s choice of meat such as turkey, ham or roast beef. Choice of cheese: Swiss, cheddar, muenster or provolone. Lettuce, 2 gourmet spreads, Greek salad, fruit salad, cheese & crackers, mixed nuts & cookies, Choice of bread: whole wheat, oat, hoagie, rosemary sour dough or croissant __add grilled veges, lettuce & tomato
Salads
Organic produce is always chosen when available for all menu items and your sustainable lifestyle
Couscous Salad seasonal fruit, tomato, spring mix lettuce, black beans, lemon pepper dill couscous, salsa dressing
Greek feta cheese, stuffed grape leaf, tomato, cucumber, kalamata olive, green bell pepper, pepperoncini garnish, romaine, red onion, pita bread, oil & vinaigrette dressing
Caesar Salad romaine, shaved reggiano, parmesan, grape tomato, croutons, anchovy Caesar dressing (request chicken)
Organic Bliss Bowl roasted potatoes, carrots & onions, Swiss chard, greens, peppers, radishes, curry chickpea dressing
Cobb Salad chicken, romaine & spring mix, hard-boiled eggs, blue cheese, grape tomato, cucumber, carrot, mixed olives, bacon, avocado, blue cheese dressing
Chef turkey, ham, salami, swiss cheese, romaine, tomato, cucumber, hard-boiled egg, ranch dressing
Dinner Menu
Vegan Sampler quinoa, spinach, zucchini, squash, carrot, garlic, broccoli, mushroom, roasted tomato, Thai red curry stuffed pepper, lime coconut milk sauce
Sous Vide Miso Salmon sake marinated Asian chicken salad with cabbage, carrot & cucumber, beurre blanc broccoli, roasted sesame potato
Sea Bass Provencale baked in fish stock, capers, spices, red peppers, onion, basil tomato sauce, served with a separate olive sauce, snap peas, garlic potato
Cajun Shrimp & Scallops Cajun spice marinade butterfly shrimp & scallops, remoulade dipping sauce, herbed Israeli couscous vegetable medley
Seafood Platter lobster tail stuffed with crab, pasta shrimp salad, & grilled tuna
Sous Vide Duck Breast rocchetta cheese & roasted garlic baby bella mushrooms, fruit mostarda, organic grilled butternut squash, roasted potato
Chicken Breast organic free-range chicken baked in supreme sauce, served with a butter curry cream sauce on the side, grilled vegetable medley, sweet potatoes _Add Crawfish Etouffee
Sous Vide Filet Mignon Antipasto: two cheeses, bread & dressed vegetables such as carrots in goat’s cheese & honey. The Small Primo: tortellini. The Secondo: sliced filet mignon. The Contourno: platter of vegetables. The Dolce: amaro bitter & sweet chocolate dessert
Sweet Desires
Fruit Skewers
Decorative Macarons
Coconut Passion Fruit Mousse
Tiramisu & Fresh Berries
Basque Cheesecake & Berries
